Seven Treasures Cantonese Restaurant

Its worth the wait. First time trying and likely last as the owners are getting a well-deserved retirement. We waited roughly 3 hours in line and got multiple 554's and their wonton soup with noodles. When I tell you places don't make it homemade like this anymore. I'm serious. It's so comforting and tasty. It made that long wait worth every second, and I'm glad to have gotten a chance to try this magical wonder that's been around for a long time. I hope the staff are loved for all of their hard work!!

Yes it’s cheap, yes it’s still great. Super casual interior, grab a server as they run by, pay at the counter type place. Love it… if you like a deal, you’ll like this place. Big portions, low price. Bbq pork chow mein was great. Crispy noodles softened by sauce, pork had a great flavor, wish there was a little more meat but for $11 it was still great. Hot and sour soup had a surprising amount of stuff in it. Pretty good flavor, overall pleased. Crab ragoons, excellent. Would order again. Pot stickers - thick and heavy exterior. Good interior, needed some kind of sauce. They weren’t bad, but they weren’t great. Overall I’d come back. Get the bbq pork and maybe try out some other noodles.

4.5 stars: Seven Treasures didn’t disappoint as an affordable, satisfying weekend lunch spot. Located a bit farther out from the main Chinatown square, it was pretty empty when we arrived. The interior is spacious and decorated very simply and sparsely— no frills. They definitely seem a little understaffed, but the staff is very friendly and our food came out at a reasonable speed. Our group of 4 ordered the following 5 dishes (**= especially recommend): - BBQ Combo (M) with Duck, Crispy Roast Pork, and BBQ Pork**: Highly recommend this dish— with the medium size, you can choose 3 meats from the menu. Our server recommended the 3 we ordered, and they were all delicious. Crispy pork was both super crispy and juicy, BBQ pork was tender and full of flavor, duck was also tender and bursting with flavor. - Beef Short Rib with Black Pepper Casserole**: This came in a sizzling iron pot and absolutely bursting with flavor. The beef was quite tough in texture but very tasty, and the onions and pepper paired very well with the meat and flavors. - Pork & Preserved Egg Congee: A basic dish, but they make it really well— super delicious, fragrant, and the texture/consistency is perfectly thick. - Sautéed Chinese Broccoli in Oyster Sauce: A classic vegetable dish— well sauteed and flavored. The strong and ingrained garlic taste made it really fragrant. - Sweet Corn Soup with Chicken Flavor (S): This small soup was quite large and quite tasty. I was a fan of the gelatinous consistency and the eclectic ingredients provided a complex flavor profile of sweet and savory. Overall, the portions were large, the prices were fair, and the food was authentic and delicious. Leaving stuffed and satisfied, the total came out to just ~$17 each including tax and tip. The menu is super extensive, so I’ll definitely be back to try more dishes. I’d definitely recommend coming with a larger group to try larger portions and/or more types of their meats, which were really delicious.